John walked down to the causeway to take a photograph and upon his return reported the tide was low enough to cross. He was happy we could after all drive Marge to the island over it. Angela not so sure. Do something every day that unnerves you. Fear is often more worrying than the action. O.K. Let's do it Marge!
Ten minutes later we were back on dry land. Hundreds of local people were already parked on the sands cockling. There was literally thousands of the little molluscs dotted all over the sand.
By ten-thirty Marge was parked at the aire. Our early departure had been a good idea.
Showers taken, and washing done a walk over the sand dunes where sand yachts could be seen skimming back and forth down on the beach. The fir trees bent from the constant nagging of a south westerly prevailing wind arched over the sandy path where at least four species of butterfly fluttered. Settling for a while until the shadow and vibration of an approaching human warned them to move on.
Back at the aire our French neighbours were friendly. At last Marge. you've charmed them. There was a silence as lunch taken seriously here took place.
Ours eaten there was no time to linger. Bicycles at the ready we set off in search of salt. The harvesting of salt is one of the main industries here. In 2018 we bought a bag from here, and used it for cooking until it ran out just before we moved house in June last year.
Our bike ride was pleasant and flat. The warm air cheered us.
As we cycled by the salt pans egrets padded through the grass around them. At L'Herbaudiere we stopped to buy a bag of salt from an épicerie.
Then two apple lattice as a reward for cycling, along with a baguette to accompany our evening meal from the patisserie. At the town hall a wedding was about to take place for a monsieur and monsieur. All the male guests were dressed in vibrant colours. Quite a sight.
We'd forgotten just how much we enjoyed cycling in France with its designated cycle paths. We discussed cycling to Paris from our home as we did a few years ago. Poole to Paris. It had a certain ring to it. Perhaps later this year. We'll see. Another trip to add to our bucket list.
Barbecue tonight. Sausages cooked on our gas grill which we purchased last year especially for our trips to Europe. We are looking forward to using it many times on this trip.
A week ago we were at Portsmouth. Nervous about the 'food police'.
A week on we can see from our map we have not travelled far, but that suits us.
Five more weeks to go Marge. Where will you take us?